Gooseberry Fool Recipe

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Gooseberry Fool Ingredients

1 pt gooseberries, stemmed
1 sugar
2 tbsp water (to 3 tb)
1 cup heavy cream, whipped

A Recipe for
Gooseberry Fool

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

This Gooseberry Fool recipe is one of many in our Fruit Category.

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This Recipe for Gooseberry Fool is one of thousands in the Recipes-to-go Fruit Cookbook.

A bagel is a doughnut with the sin removed.
George Rosenbaum

Gooseberry Fool Recipe
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Gooseberry Fool from the recipe cookbook of Recipes-to-go (Fruit)

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Gooseberry Fool recipe - a tasty recipe for you to add to your collection!
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Gooseberry Fool

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Gooseberry Fool Directions

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar
and the water. Cook very gently until the gooseberies are thoroughly
done and soft enough to mash. Put them through a sieve or food mill
and add sugar to taste. Fold the gooseberry puree through the whipped
cream. Chill for several hours.

Source: Time-Life "Good Cook" series, Fruits.

Serves: 4

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Gooseberry Fool Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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