Goreng Pisang (Chinese Fried Bananas) Recipe




Goreng Pisang (Chinese Fried Bananas) Ingredients

8 bananas, peeled
1/2 cup self-rising flour
1/2 cup rice flour
1 tbsp cornstarch
1 cup ; water
1/2 tsp salt
4 tbsp fine brown sugar
1 oil, for deep frying

A Recipe for
Goreng Pisang (Chinese Fried Bananas)

 

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Goreng Pisang (Chinese Fried Bananas)

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Goreng Pisang (Chinese Fried Bananas) Directions

Slice each banana lengthwise. Sift flours and add to water. Stir
until consistency of cream. Add salt. Heat oil and, when smoking, dip
each piece of banana in batter. Shake off excess and lower into hot
oil. Fry until golden brown and roll in brown sugar. Serve with ice
cream.
As quoted from the book, "This is an exotic way to treat bananas and
it's practically a national appetizers/index0003.html">snack among migrant populations in
Southeast Asia who serve it with scoops of coconut or mango ice
cream." Source: A Little Chinese Cookbook

Serves: 4

 

 

 

 

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Goreng Pisang (Chinese Fried Bananas) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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