Goreng Pisang (Chinese Fried Bananas) Recipe

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Goreng Pisang (Chinese Fried Bananas) Ingredients

8 bananas, peeled
1/2 cup self-rising flour
1/2 cup rice flour
1 tbsp cornstarch
1 cup ; water
1/2 tsp salt
4 tbsp fine brown sugar
1 oil, for deep frying

A Recipe for
Goreng Pisang (Chinese Fried Bananas)

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

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Goreng Pisang (Chinese Fried Bananas) Recipe
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This is a recipe for Goreng Pisang (Chinese Fried Bananas) from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Goreng Pisang (Chinese Fried Bananas)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Goreng Pisang (Chinese Fried Bananas) Directions

Slice each banana lengthwise. Sift flours and add to water. Stir
until consistency of cream. Add salt. Heat oil and, when smoking, dip
each piece of banana in batter. Shake off excess and lower into hot
oil. Fry until golden brown and roll in brown sugar. Serve with ice
cream.
As quoted from the book, "This is an exotic way to treat bananas and
it's practically a national appetizers/index0003.html">snack among migrant populations in
Southeast Asia who serve it with scoops of coconut or mango ice
cream." Source: A Little Chinese Cookbook

Serves: 4

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Goreng Pisang (Chinese Fried Bananas) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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