Goreng Pisang (Fried Bananas) Recipe




Goreng Pisang (Fried Bananas) Ingredients

8 bananas, peeled
1/2 cup self-rising flour
1/2 cup rice flour
1 tbsp cornstarch
1 cup ; water
1/2 tsp salt
4 tbsp fine brown sugar
1 oil, for deep frying

A Recipe for
Goreng Pisang (Fried Bananas)

 

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This Recipe for Goreng Pisang (Fried Bananas) is one of thousands in the Recipes-to-go Fruit Cookbook.


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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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Goreng Pisang (Fried Bananas)

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman






Goreng Pisang (Fried Bananas) Directions

Slice each banana lengthwise. Sift flours and add to water. Stir
until consistency of cream. Add salt. Heat oil and, when smoking, dip
each piece of banana in batter. Shake off excess and lower into hot
oil. Fry until golden brown and roll in brown sugar. Serve with ice
cream.
As quoted from the book, "This is an exotic way to treat bananas and
it's practically a national appetizers/index0002.html">snack among migrant populations in
Southeast Asia who serve it with scoops of coconut or mango ice
cream." Source: A Little Chinese Cookbook

Serves: 4

 

 

 

 

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Goreng Pisang (Fried Bananas) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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