1 10 oz. pkg. almonds, pecans or waln, uts
1 8 oz. pkg. cream cheese
1/8 lb roquefort cheese
2 tbsp heavy cream
1 lb seedless grapes, red or green, wash, ed and dried
A Recipe for
Gourmet Grapes
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Rice is born in water and must die in wine. |
| Italian Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Gourmet Grapes is one of thousands in the Recipes-to-go Fruit Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Gourmet Grapes Recipe - you should enjoy the recipe collections you can find on the websites below:
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Gourmet Grapes from the recipe cookbook of Recipes-to-go (Fruit)
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
To toast nuts, preheat oven to 275ø. Spread nuts on baking sheet and
bake until toasted. Almonds should be light golden brown in color.
Pecans or walnuts should smell toasted, but not burned. Chop toasted
nuts coarsely in a food processor or by hand. Spread on a platter.
In electric mixer bowl, combine cream cheese, Roquefort cheese and
cream; beat until smooth. Drop clean, dry grape into cheese mixture
and gently stir by hand to coat them. Roll coated grapes in toasted
nuts and put on wax-paper-lined tray. Chill until ready to serve.
Typed by cjhartlin@msn.com Source: Quick'n Easy Cooking
Serves: 50
Gourmet Grapes Recipe brought to you by Recipes To-Go