1 10 oz. pkg. almonds, pecans or waln, uts
1 8 oz. pkg. cream cheese
1/8 lb roquefort cheese
2 tbsp heavy cream
1 lb seedless grapes, red or green, wash, ed and dried
A Recipe for
Gourmet Grapes
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food Tip |
This Recipe for Gourmet Grapes is one of thousands in the Recipes-to-go Fruit Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Gourmet Grapes Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Gourmet Grapes from the recipe cookbook of Recipes-to-go (Fruit)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
In Mexico we have a word for sushi: bait. |
| José Simons |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Health food makes me sick. |
| Calvin Trillin |
To toast nuts, preheat oven to 275ø. Spread nuts on baking sheet and
bake until toasted. Almonds should be light golden brown in color.
Pecans or walnuts should smell toasted, but not burned. Chop toasted
nuts coarsely in a food processor or by hand. Spread on a platter.
In electric mixer bowl, combine cream cheese, Roquefort cheese and
cream; beat until smooth. Drop clean, dry grape into cheese mixture
and gently stir by hand to coat them. Roll coated grapes in toasted
nuts and put on wax-paper-lined tray. Chill until ready to serve.
Typed by cjhartlin@msn.com Source: Quick'n Easy Cooking
Serves: 50
Gourmet Grapes Recipe brought to you by Recipes To-Go