1 10 oz. pkg. almonds, pecans or waln, uts
1 8 oz. pkg. cream cheese
1/8 lb roquefort cheese
2 tbsp heavy cream
1 lb seedless grapes, red or green, wash, ed and dried
A Recipe for
Gourmet Grapes
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
This Recipe for Gourmet Grapes is one of thousands in the Recipes-to-go Fruit Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Gourmet Grapes Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Gourmet Grapes from the recipe cookbook of Recipes-to-go (Fruit)
Vanity is the food of fools. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Never eat more than you can lift. |
| Miss Piggy |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
To toast nuts, preheat oven to 275ø. Spread nuts on baking sheet and
bake until toasted. Almonds should be light golden brown in color.
Pecans or walnuts should smell toasted, but not burned. Chop toasted
nuts coarsely in a food processor or by hand. Spread on a platter.
In electric mixer bowl, combine cream cheese, Roquefort cheese and
cream; beat until smooth. Drop clean, dry grape into cheese mixture
and gently stir by hand to coat them. Roll coated grapes in toasted
nuts and put on wax-paper-lined tray. Chill until ready to serve.
Typed by cjhartlin@msn.com Source: Quick'n Easy Cooking
Serves: 50
Gourmet Grapes Recipe brought to you by Recipes To-Go