Graham Cracker Applesauce Pudding Recipe




Graham Cracker Applesauce Pudding Ingredients

2 cup applesauce
24 graham crackers
1/4 lb butter, melted
1 cup sugar
2 tsp cinnamon
2 egg whites
1 chopped nuts

A Recipe for
Graham Cracker Applesauce Pudding

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Graham Cracker Applesauce Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This is a recipe for Graham Cracker Applesauce Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Graham Cracker Applesauce Pudding

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Graham Cracker Applesauce Pudding Directions

A Great Favorite with Children:

Roll crackers into crumbs and combine with butter, cinnamon, sugar.
Put 1/2 of mixture into square cake pan. Spread with applesauce, and
then rest of crumb mixture. Spread with stiffly beaten egg whites and
sprinkle with chopped nuts. Bake 1 hour in slow oven. Serve with
plain cream or whipped cream sweetened and flavored. Serves 4.

=Steve Herrick= Source: WBZ-WBZA Home Forum 11/3/49

Serves: 4

 

 

 

 

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Graham Cracker Applesauce Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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