Grand Champion Pumpkin Bread Recipe

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Grand Champion Pumpkin Bread Ingredients

3 1/3 cup unbleached flour, sifted
2 tsp baking soda
1 1/2 tsp salt
2/3 cup cooking oil
2 cup pumpkin, mashed, canned, 1cn
2/3 cup chopped dates
4 tsp pumpkin pie spice
1 tsp baking powder
2 2/3 cup sugar
4 each eggs, lg
2/3 cup water

A Recipe for
Grand Champion Pumpkin Bread

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Grand Champion Pumpkin Bread Recipe
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This is a recipe for Grand Champion Pumpkin Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Vengeance is a dish that can be eaten colld.
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Grand Champion Pumpkin Bread

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Grand Champion Pumpkin Bread Directions

Stir the flour, pumpkin pie spice, baking soda, baking powder, and
salt together in a small bowl and set aside. Beat the sugar and oil
together in a medium mixing bowl, using an electric mixer set on
high, until light and fluffy. Add the eggs, one at a time beating
well after each addition, and then beat in the pumpkin. Add the dry
ingredients alternately with the water to the sugar mixture, beating
well after each addition, using a mixer set on low speed. Stir in
the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf
pans. Bake in a preheated 324 degree F. oven for 55 minutes or until
a cake tester or wooden pick inserted in the center comes out clean.
Cool in the pans on wire racks for 10 minutes, then remove from the
pans and continue cooling on the racks.

Serves: 10

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Grand Champion Pumpkin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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