Grand Champion Pumpkin Bread Recipe

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Grand Champion Pumpkin Bread Ingredients

3 1/3 cup unbleached flour, sifted
2 tsp baking soda
1 1/2 tsp salt
2/3 cup cooking oil
2 cup pumpkin, mashed, canned, 1cn
2/3 cup chopped dates
4 tsp pumpkin pie spice
1 tsp baking powder
2 2/3 cup sugar
4 each eggs, lg
2/3 cup water

A Recipe for
Grand Champion Pumpkin Bread

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This Recipe for Grand Champion Pumpkin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Grand Champion Pumpkin Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Grand Champion Pumpkin Bread recipe - a tasty recipe for you to add to your collection!
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Food Tip
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Grand Champion Pumpkin Bread

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Grand Champion Pumpkin Bread Directions

Stir the flour, pumpkin pie spice, baking soda, baking powder, and
salt together in a small bowl and set aside. Beat the sugar and oil
together in a medium mixing bowl, using an electric mixer set on
high, until light and fluffy. Add the eggs, one at a time beating
well after each addition, and then beat in the pumpkin. Add the dry
ingredients alternately with the water to the sugar mixture, beating
well after each addition, using a mixer set on low speed. Stir in
the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf
pans. Bake in a preheated 324 degree F. oven for 55 minutes or until
a cake tester or wooden pick inserted in the center comes out clean.
Cool in the pans on wire racks for 10 minutes, then remove from the
pans and continue cooling on the racks.

Serves: 10

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Grand Champion Pumpkin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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