Grandma Clark's Cranberry Jelly Recipe




Grandma Clark's Cranberry Jelly Ingredients

4 cup cranberries, fresh or frozen
1 cup water
2 cup sugar

A Recipe for
Grandma Clark's Cranberry Jelly

 

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This is a recipe for Grandma Clark's Cranberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)


Dyspepsia is the remorse of a guilty stomach.

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



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John Barrymore



Grandma Clark's Cranberry Jelly

Food is an important part of a balanced diet.

Anonymous






Grandma Clark's Cranberry Jelly Directions

Cook berries in water til mushy and put through seive. Add sugar and
boil 15 minutes til it jells. Bottle.

Serves: 12

 

 

 

 

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