Grandmother's Frozen Fruit Salad Recipe

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Grandmother's Frozen Fruit Salad Ingredients

1 can fruit cocktail (1 lb)
1 can apricot halves (1 lb)
1 can chunk pineapple (1 lb)
4 oz miniature marshmellows
1 package unflavored gelatin
4 oz marashino cherries
4 oz soft cream cheese
1/2 cup salad dressing
3/4 cup whipping cream, whipped
1 extra apricots and mint for
1 garnish

A Recipe for
Grandmother's Frozen Fruit Salad

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This Recipe for Grandmother's Frozen Fruit Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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Grandmother's Frozen Fruit Salad Recipe
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This is a recipe for Grandmother's Frozen Fruit Salad from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Grandmother's Frozen Fruit Salad

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

Grandmother's Frozen Fruit Salad Directions

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place
fruit into large bowl. Add marshmellows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium
heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry
juice.

In separate bowl, blend together cream cheese and salad dressing. Add
to fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream. transfer
to a 7 1.2-by-11-inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into
squares to serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Ana and glazed carrots.

Serves: 6

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Grandmother's Frozen Fruit Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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