Grandmother's Frozen Fruit Salad Recipe




Grandmother's Frozen Fruit Salad Ingredients

1 can fruit cocktail (1 lb)
1 can apricot halves (1 lb)
1 can chunk pineapple (1 lb)
4 oz miniature marshmellows
1 package unflavored gelatin
4 oz marashino cherries
4 oz soft cream cheese
1/2 cup salad dressing
3/4 cup whipping cream, whipped
1 extra apricots and mint for
1 garnish

A Recipe for
Grandmother's Frozen Fruit Salad

 

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This is a recipe for Grandmother's Frozen Fruit Salad from the recipe cookbook of Recipes-to-go (Fruit)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Grandmother's Frozen Fruit Salad

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Grandmother's Frozen Fruit Salad Directions

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place
fruit into large bowl. Add marshmellows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium
heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry
juice.

In separate bowl, blend together cream cheese and salad dressing. Add
to fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream. transfer
to a 7 1.2-by-11-inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into
squares to serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Ana and glazed carrots.

Serves: 6

 

 

 

 

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