6 granny smith apples, peeled and cor, ed
2/3 cup lemon juice, lime juice or a combin, ation of both
1/3 cup sugar
1/3 cup calvados or applejack
A Recipe for
Granny Smith Apple Sorbet
Cooking is like love. It should be entered into with abandon or not at all. |
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Chemicals, n: Noxious substances from which modern foods are made. |
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This Recipe for Granny Smith Apple Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This is a recipe for Granny Smith Apple Sorbet from the recipe cookbook of Recipes-to-go (Fruit)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Avoid fruit and nuts. You are what you eat. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk
together until sugar is dissolved. Pour into 1 1/2 quart (or larger)
electric or hand-operated ice cream makers. Process until firm
following manufacturer's instructions. Serve immediately or freeze
for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
Serves: 6
Granny Smith Apple Sorbet Recipe brought to you by Recipes To-Go