6 granny smith apples, peeled and cor, ed
2/3 cup lemon juice, lime juice or a combin, ation of both
1/3 cup sugar
1/3 cup calvados or applejack
A Recipe for
Granny Smith Apple Sorbet
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Granny Smith Apple Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you enjoy this Granny Smith Apple Sorbet Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Granny Smith Apple Sorbet from the recipe cookbook of Recipes-to-go (Fruit)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk
together until sugar is dissolved. Pour into 1 1/2 quart (or larger)
electric or hand-operated ice cream makers. Process until firm
following manufacturer's instructions. Serve immediately or freeze
for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
Serves: 6
Granny Smith Apple Sorbet Recipe brought to you by Recipes To-Go