4 eggs
1 cup sugar
2 tbsp flour
1 tsp cinnamon, ground
1/8 tsp salt
2 tbsp butter, melted
1/2 cup light corn syrup
1 tsp vanilla extract
1 cup old-fashioned rolled oats
2 granny smith apples, peeled/ cored/chopped
1/2 cup semisweet chocolate chips
1 9 unbaked pie shell
A Recipe for
Granny Smith Chocolate Oatmeal Pie
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Granny Smith Chocolate Oatmeal Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Granny Smith Chocolate Oatmeal Pie from the recipe cookbook of Recipes-to-go (Fruit)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir
into eggs until blended. Add butter, corn syrup and vanilla; mix
well. Fold in oats, apples and chocolate chips. Spoon filling into
pie shell.
3. Bake in a preheated 350-degree oven until pie is set, about 1 hour
and 10 minutes. Let cool before cutting.
Source: Chicago Sun Times, November 6, 1996
Serves: 8
Granny Smith Chocolate Oatmeal Pie Recipe brought to you by Recipes To-Go