Grape Apple Pops Recipe

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Grape Apple Pops Ingredients

1/2 (12 oz) can (3/4 cup) frozen grape, juice concentrate,
23 oz jar motts chunky apple sauce
9 (3 oz) cold drink cups
9 wooden sticks

A Recipe for
Grape Apple Pops

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Grape Apple Pops

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Grape Apple Pops Directions

In medium bowl, combine juice concentrate and apple sauce; blend
well. Fill each cup with about 1/3 cup juice mixture. Place cups in
freezer until partially frozen, about 1 hour. Insert sticks; freeze
until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops.

Serves: 9

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Grape Apple Pops Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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