4 lb grapes
2 oranges, juiced & zested
5 cup sugar
1 cup raisins
1 pn salt
A Recipe for
Grape Jam
Food Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Grape Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Wash grapes and remove stems. Peel off skins and reserve; place grape
pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then
press through a coarse sieve to remove seeds. Discard seeds; return
pulp to saucepan. Add orange rind and juice, sugar, raisins and salt,
and continue to cook over low heat, stirring constantly. As the
mixture thickens, add grape skins and cook 6 to 8 minutes or until
quite thick.
Pour into sterile hot jars and seal while hot.
Makes about 3 1/2 pints.
"Healing Foods from the Bible": by Bernard Ward Globe Digest Book by
Globe Communications Corp,New York 1996 ISBN = 0-70989-06870-4
Serves: 4
Grape Jam Recipe brought to you by Recipes To-Go