4 lb grapes
2 oranges, juiced & zested
5 cup sugar
1 cup raisins
1 pn salt
A Recipe for
Grape Jam
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Grape Jam Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Never eat more than you can lift. |
| Miss Piggy |
Wash grapes and remove stems. Peel off skins and reserve; place grape
pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then
press through a coarse sieve to remove seeds. Discard seeds; return
pulp to saucepan. Add orange rind and juice, sugar, raisins and salt,
and continue to cook over low heat, stirring constantly. As the
mixture thickens, add grape skins and cook 6 to 8 minutes or until
quite thick.
Pour into sterile hot jars and seal while hot.
Makes about 3 1/2 pints.
"Healing Foods from the Bible": by Bernard Ward Globe Digest Book by
Globe Communications Corp,New York 1996 ISBN = 0-70989-06870-4
Serves: 4
Grape Jam Recipe brought to you by Recipes To-Go