Grape Jam Recipe




Grape Jam Ingredients

4 lb grapes
2 oranges, juiced & zested
5 cup sugar
1 cup raisins
1 pn salt

A Recipe for
Grape Jam

 

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This Recipe for Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



After dinner sit a while, and after supper walk a mile.

English Saying


This is a recipe for Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)


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James Beard



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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Grape Jam

Never eat more than you can lift.

Miss Piggy






Grape Jam Directions

Wash grapes and remove stems. Peel off skins and reserve; place grape
pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then
press through a coarse sieve to remove seeds. Discard seeds; return
pulp to saucepan. Add orange rind and juice, sugar, raisins and salt,
and continue to cook over low heat, stirring constantly. As the
mixture thickens, add grape skins and cook 6 to 8 minutes or until
quite thick.

Pour into sterile hot jars and seal while hot.

Makes about 3 1/2 pints.

"Healing Foods from the Bible": by Bernard Ward Globe Digest Book by
Globe Communications Corp,New York 1996 ISBN = 0-70989-06870-4

Serves: 4

 

 

 

 

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Grape Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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