Grape Jam Recipe

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Grape Jam Ingredients

4 lb grapes
2 oranges, juiced & zested
5 cup sugar
1 cup raisins
1 pn salt

A Recipe for
Grape Jam

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Carl Sagan

This Grape Jam recipe is one of many in our Fruit Category.

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This Recipe for Grape Jam is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Grape Jam Recipe
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This is a recipe for Grape Jam from the recipe cookbook of Recipes-to-go (Fruit)

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Grape Jam recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Grape Jam

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Grape Jam Directions

Wash grapes and remove stems. Peel off skins and reserve; place grape
pulp in a saucepan. Cook pulp over low heat 6 to 7 minutes, then
press through a coarse sieve to remove seeds. Discard seeds; return
pulp to saucepan. Add orange rind and juice, sugar, raisins and salt,
and continue to cook over low heat, stirring constantly. As the
mixture thickens, add grape skins and cook 6 to 8 minutes or until
quite thick.

Pour into sterile hot jars and seal while hot.

Makes about 3 1/2 pints.

"Healing Foods from the Bible": by Bernard Ward Globe Digest Book by
Globe Communications Corp,New York 1996 ISBN = 0-70989-06870-4

Serves: 4

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Grape Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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