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A Recipe for
Grape Juice
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Grape Juice is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
If you enjoy this Grape Juice Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Grape Juice from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Quantity: An average of 24-1/2 pounds is needed per canner load of 7
quarts; an average of 16 pounds per canner load of 9 pints. A lug
weighs 26 pounds and yields 7 to 9 quarts of juice--an average of
3-1/2 pounds per quart.
Quality: Select sweet, well-colored, firm, mature fruit of ideal
quality for eating fresh or cooking.
Procedure: Wash and stem grapes. Place grapes in a saucepan and add
boiling water to cover grapes. Heat and simmer slowly until skin is
soft. Strain through a damp jelly bag or double layers of
cheesecloth. Refrigerate juice for 24 to 48 hours. Without mixing,
carefully pour off clear liquid and save; discard sediment. If
desired, strain through a paper coffee filter for a clearer juice.
Add juice to a saucepan and sweeten to taste. Heat and stir until
sugar is dissolved. Continue heating with occasional stirring until
juice begins to boil. Fill into jars immediately, leaving 1/4-inch
headspace. Adjust lids and process according to the recommendations
in Table 1.
Table 1. Recommended process time for Grape Juice in a boiling-water
canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.
Style of Pack: Hot. Jar Size: Half-Gallons. Process Time at
Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Grape Juice Recipe brought to you by Recipes To-Go