Grape Nuts - Homemade Recipe




Grape Nuts - Homemade Ingredients

1 ingredients:
3 1/2 cup graham flour
1 cup brown sugar or 3/4 cup syrup
2 cup buttermilk or sour milk
1 tsp salt
1 tsp soda

A Recipe for
Grape Nuts - Homemade

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Grape Nuts - Homemade

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

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Grape Nuts - Homemade Directions

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.

Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.

From: Sallie Austin

Serves: 6

 

 

 

 

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