1 ingredients:
3 1/2 cup graham flour
1 cup brown sugar or 3/4 cup syrup
2 cup buttermilk or sour milk
1 tsp salt
1 tsp soda
A Recipe for
Grape Nuts - Homemade
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This Recipe for Grape Nuts - Homemade is one of thousands in the Recipes-to-go Fruit Cookbook.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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This is a recipe for Grape Nuts - Homemade from the recipe cookbook of Recipes-to-go (Fruit)
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DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat
until smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro,
Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.
From: Sallie Austin
Serves: 6
Grape Nuts - Homemade Recipe brought to you by Recipes To-Go