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A Recipe for
Grapefruit & Orange Sections
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Grapefruit & Orange Sections is one of thousands in the Recipes-to-go Fruit Cookbook.
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Rice is born in water and must die in wine. |
| Italian Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Grapefruit & Orange Sections from the recipe cookbook of Recipes-to-go (Fruit)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Great food is like great sex. The more you have the more you want. |
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Soup and fish explain half the emotions of human life. |
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| Anthelme Brillat-Savarin |
Quantity: An average of 15 pounds is needed per canner load of 7
quarts; an average of 13 pounds is needed per canner load of 9
pints--an average of about 2 pounds yields 1 quart.
Quality: Select firm, mature, sweet fruit of ideal quality for eating
fresh. The flavor of orange sections is best if the sections are
canned with equal parts of grapefruit. Grapefruit may be canned
without oranges. Sections may be packed in your choice of water,
citrus juice or syrup.
Procedure: Wash and peel fruit and remove white tissue to prevent a
bitter taste. If you use syrup, prepare a very light, light, or
medium syrup and bring to boil. Fill jars with sections and water,
juice or hot syrup, leaving 1/2-inch headspace. Adjust lids and
process.
Processing directions for canning grapefruit and orange sections in a
boiling-water, a dial, or a weighted-gauge canner are given in Table
1, Table 2, and Table 3.
Table 1. Recommended process time for Grapefruit and Orange Sections
in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints or Quarts.
Process Time at Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
Table 2. Process Times for Grapefruit and Orange Sections in a
Dial-Gauge Pressure Canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min.
Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min for
pints, 10 minutes for quarts. Canner Pressure (PSI) at Altitudes of 0
~ 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Table 3. Process Times for Grapefruit and Orange Sections in a
Weighted-Gauge Pressure Canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8
minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts Process Time: 8 minutes
for pints, 10 minutes for quarts. Canner Pressure (PSI) at Altitudes
of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Grapefruit & Orange Sections Recipe brought to you by Recipes To-Go