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A Recipe for
Grapefruit & Orange Sections
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
This Recipe for Grapefruit & Orange Sections is one of thousands in the Recipes-to-go Fruit Cookbook.
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
If you enjoy this Grapefruit & Orange Sections Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This is a recipe for Grapefruit & Orange Sections from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Quantity: An average of 15 pounds is needed per canner load of 7
quarts; an average of 13 pounds is needed per canner load of 9
pints--an average of about 2 pounds yields 1 quart.
Quality: Select firm, mature, sweet fruit of ideal quality for eating
fresh. The flavor of orange sections is best if the sections are
canned with equal parts of grapefruit. Grapefruit may be canned
without oranges. Sections may be packed in your choice of water,
citrus juice or syrup.
Procedure: Wash and peel fruit and remove white tissue to prevent a
bitter taste. If you use syrup, prepare a very light, light, or
medium syrup and bring to boil. Fill jars with sections and water,
juice or hot syrup, leaving 1/2-inch headspace. Adjust lids and
process.
Processing directions for canning grapefruit and orange sections in a
boiling-water, a dial, or a weighted-gauge canner are given in Table
1, Table 2, and Table 3.
Table 1. Recommended process time for Grapefruit and Orange Sections
in a boiling-water canner.
Style of Pack: Raw. Jar Size: Pints or Quarts.
Process Time at Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
Table 2. Process Times for Grapefruit and Orange Sections in a
Dial-Gauge Pressure Canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8 min.
Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts. Process Time: 8 min for
pints, 10 minutes for quarts. Canner Pressure (PSI) at Altitudes of 0
~ 2,000 ft: 6 lb.
2,001 - 4,000 ft: 7 lb.
4,001 - 6,000 ft: 8 lb.
6,001 - 8,000 ft: 9 lb.
Table 3. Process Times for Grapefruit and Orange Sections in a
Weighted-Gauge Pressure Canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time: 8
minutes. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
Style of Pack: Raw. Jar Size: Pints, Quarts Process Time: 8 minutes
for pints, 10 minutes for quarts. Canner Pressure (PSI) at Altitudes
of 0 - 1,000 ft: 5 lb.
Above 1,000 ft: 10 lb.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Grapefruit & Orange Sections Recipe brought to you by Recipes To-Go