6 medium or large grapefruit
3 cup 80 proof vodka
1 cup water
2 tbsp whole corriander seed
1 tsp ground cinnamon
4 cup white sugar
A Recipe for
Grapefruit Liqueur
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Worries go down better with soup. |
| Jewish Proverb |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Grapefruit Liqueur is one of thousands in the Recipes-to-go Fruit Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Grapefruit Liqueur Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Grapefruit Liqueur from the recipe cookbook of Recipes-to-go (Fruit)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Cut or scrape off zest, yellow part of rind. Then peel grapefruit and
discard pith or white part. Separate grapefruit sections and cut each
section into several pieces. Combine the rest of the ingredients.
Cover. Leave to infuse for several weeks. Strain and let the liqueur
clear for a week to 10 days. Carefully pour off the clear liqueur. If
desired, a small amount of yellow food dye may be added for a
stronger yellow color.
Serves: 1
Grapefruit Liqueur Recipe brought to you by Recipes To-Go