8 oz grapefruit frozen concentrate
2 lb strawberries, frozen, thawed
2 qt ginger ale
1 ice cubes
A Recipe for
Grapefruit-Strawberry Punch
sing Sage: |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Grapefruit-Strawberry Punch is one of thousands in the Recipes-to-go Fruit Cookbook.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If you enjoy this Grapefruit-Strawberry Punch Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Grapefruit-Strawberry Punch from the recipe cookbook of Recipes-to-go (Fruit)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
Crush strawberries. Place in bowl. Reconstitute grapefruit juice.
Pour over strawberries; add ice and ginger ale.
Source: BEVERAGE.ZIP
Serves: 15
Grapefruit-Strawberry Punch Recipe brought to you by Recipes To-Go