Grapefruit Vinaigrette Recipe

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Grapefruit Vinaigrette Ingredients

1 ruby grapefruit (about 1/4
1 cup) -- juice only
1 lemon -- juice only
1 orange (about 2 tablespoons)
1 juice only
1 tsp sugar
1 tbsp grapefruit zest
2 tbsp champagne wine vinegar
1/4 cup corn oil
1/4 cup olive oil
1 salt -- to taste

A Recipe for
Grapefruit Vinaigrette

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Grapefruit Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)

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Grapefruit Vinaigrette

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Grapefruit Vinaigrette Directions

In a small saucepan over medium-low heat, reduce the citrus juices and
sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest
and champagne vinegar. Whisk together while drizzling in the combined
oils, and add the salt. Makes about 1 cup. Serve with Black-Eyed
Pea-Crab Salad. Entered into MasterCook by Terri Law, 8/22/96.

Recipe By : Stephan Pyles in __The New Texas Cuisine__

Serves: 6

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Grapefruit Vinaigrette Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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