1/3 cup sugar
6 thin strips lemon peel,1-2
3 large ruby/yellow grapefruit
1 citrus leaves,rinsed/patted
1 gin or orange juice
1 lemon wedges
A Recipe for
Grapefruit With A Twist
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Grapefruit With A Twist is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Grapefruit With A Twist Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Grapefruit With A Twist from the recipe cookbook of Recipes-to-go (Fruit)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Never eat more than you can lift. |
| Miss Piggy |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The aromatic flavor of gin, which comes from juniper berries,
complements the bitter-tart taste of grapefruit. Use orange juice as
a non-alcoholic option.
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1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil,
uncovered, over high heat until reduced to 1/2 cup. Gently twist
lemon peel and drop into syrup; let col. If made ahead, cover and
chill up to 3 days.
2. With a sharp knife, cut peel and all white membrane from
grapefruit. Over a bowl, cut between membranes to release fruit
segments; squeeze juice from membrane into bowl. Discard membrane. If
made ahead, cover and let stand up to 3 hours.
3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves. To each portion add to taste about 1 tablespoon
gin or orange juice, and juice from lemon wedges.
Serves: 6
Grapefruit With A Twist Recipe brought to you by Recipes To-Go