1/3 cup sugar
6 thin strips lemon peel,1-2
3 large ruby/yellow grapefruit
1 citrus leaves,rinsed/patted
1 gin or orange juice
1 lemon wedges
A Recipe for
Grapefruit With A Twist
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Food Tip |
This Recipe for Grapefruit With A Twist is one of thousands in the Recipes-to-go Fruit Cookbook.
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| J.B. Priestly |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Grapefruit With A Twist from the recipe cookbook of Recipes-to-go (Fruit)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
An empty belly is the best cook. |
| Estonian Proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The aromatic flavor of gin, which comes from juniper berries,
complements the bitter-tart taste of grapefruit. Use orange juice as
a non-alcoholic option.
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1. In a 3-4 cup pan, combine sugar and 2/3 cup water. Boil,
uncovered, over high heat until reduced to 1/2 cup. Gently twist
lemon peel and drop into syrup; let col. If made ahead, cover and
chill up to 3 days.
2. With a sharp knife, cut peel and all white membrane from
grapefruit. Over a bowl, cut between membranes to release fruit
segments; squeeze juice from membrane into bowl. Discard membrane. If
made ahead, cover and let stand up to 3 hours.
3. Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves. To each portion add to taste about 1 tablespoon
gin or orange juice, and juice from lemon wedges.
Serves: 6
Grapefruit With A Twist Recipe brought to you by Recipes To-Go