1 no ingredients
A Recipe for
Grapes - Whole
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Grapes - Whole is one of thousands in the Recipes-to-go Fruit Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Grapes - Whole Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Grapes - Whole from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Quantity: An average of 14 pounds is needed per canner load of 7
quarts; an average of 9 pounds is needed per canner load of 9 pints.
A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes--an
average of
2 pounds per quart.
Quality: Choose unripe, tight-skinned, preferably green seedless
grapes harvested 2 weeks before they reach optimum eating quality.
Procedure: Stem, wash, and drain grapes. Prepare very light, or light
syrup.
Hot pack -- Blanch grapes in boiling water for 30 seconds. Drain, and
proceed as for raw pack.
Raw pack -- Fill jars with grapes and hot syrup, leaving 1-inch
headspace. Adjust lids and process according to the recommendations
in Table 1.
Table 1. Recommended process time for Grapes, whole in a boiling-water
canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 3,000 ft: 15 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Grapes - Whole Recipe brought to you by Recipes To-Go