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A Recipe for
Grapes - Whole
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Grapes - Whole is one of thousands in the Recipes-to-go Fruit Cookbook.
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Grapes - Whole from the recipe cookbook of Recipes-to-go (Fruit)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Quantity: An average of 14 pounds is needed per canner load of 7
quarts; an average of 9 pounds is needed per canner load of 9 pints.
A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes--an
average of
2 pounds per quart.
Quality: Choose unripe, tight-skinned, preferably green seedless
grapes harvested 2 weeks before they reach optimum eating quality.
Procedure: Stem, wash, and drain grapes. Prepare very light, or light
syrup.
Hot pack -- Blanch grapes in boiling water for 30 seconds. Drain, and
proceed as for raw pack.
Raw pack -- Fill jars with grapes and hot syrup, leaving 1-inch
headspace. Adjust lids and process according to the recommendations
in Table 1.
Table 1. Recommended process time for Grapes, whole in a boiling-water
canner.
Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at
Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 3,000 ft: 15 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 3,000 ft: 20 min.
3,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 20 min.
1,001 - 3,000 ft: 25 min.
3,001 - 6,000 ft: 30 min.
Above 6,000 ft: 35 min.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Grapes - Whole Recipe brought to you by Recipes To-Go