Grapes With Yogurt Sauce Recipe




Grapes With Yogurt Sauce Ingredients

1 ripe small banana -- peeled
1 and sliced
1/2 cup plain whole milk yogurt
1 superfine sugar to taste
1 dash rum
1 1/2 cup red seedless grapes --
1 rinsed and halved
1 mint leaves -- or chopped
1 pistachio nuts for garnish

A Recipe for
Grapes With Yogurt Sauce

 

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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Grapes With Yogurt Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Grapes With Yogurt Sauce from the recipe cookbook of Recipes-to-go (Fruit)


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Grapes With Yogurt Sauce recipe - a tasty recipe for you to add to your collection!

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Grapes With Yogurt Sauce

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Grapes With Yogurt Sauce Directions

Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the bottom of wine glasses and spoon grapes
over the top; garnish with mint or pistachios.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:47:07
~0500

Serves: 1

 

 

 

 

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Grapes With Yogurt Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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