1 ripe small banana -- peeled
1 and sliced
1/2 cup plain whole milk yogurt
1 superfine sugar to taste
1 dash rum
1 1/2 cup red seedless grapes --
1 rinsed and halved
1 mint leaves -- or chopped
1 pistachio nuts for garnish
A Recipe for
Grapes With Yogurt Sauce
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Grapes With Yogurt Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If you enjoy this Grapes With Yogurt Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This is a recipe for Grapes With Yogurt Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the bottom of wine glasses and spoon grapes
over the top; garnish with mint or pistachios.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:47:07
~0500
Serves: 1
Grapes With Yogurt Sauce Recipe brought to you by Recipes To-Go