1 ripe small banana -- peeled
1 and sliced
1/2 cup plain whole milk yogurt
1 superfine sugar to taste
1 dash rum
1 1/2 cup red seedless grapes --
1 rinsed and halved
1 mint leaves -- or chopped
1 pistachio nuts for garnish
A Recipe for
Grapes With Yogurt Sauce
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
This Recipe for Grapes With Yogurt Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Grapes With Yogurt Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Grapes With Yogurt Sauce from the recipe cookbook of Recipes-to-go (Fruit)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the bottom of wine glasses and spoon grapes
over the top; garnish with mint or pistachios.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:47:07
~0500
Serves: 1
Grapes With Yogurt Sauce Recipe brought to you by Recipes To-Go