4 cup cranberries, fresh or frozen
1 cup water
2 cup sugar
A Recipe for
Great Grandma Clark's Cranberry Jelly
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Great Grandma Clark's Cranberry Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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If you enjoy this Great Grandma Clark's Cranberry Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Great Grandma Clark's Cranberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Cook berries in water til mushy and put through seive. Add sugar and
boil 15 minutes til it jells. Bottle.
Super! HP
Serves: 12
Great Grandma Clark's Cranberry Jelly Recipe brought to you by Recipes To-Go