4 cup cranberries, fresh or frozen
1 cup water
2 cup sugar
A Recipe for
Great Grandma Clark's Cranberry Jelly
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| Jim Fiebig |
This Recipe for Great Grandma Clark's Cranberry Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Great Grandma Clark's Cranberry Jelly Recipe - you should enjoy the recipe collections you can find on the websites below:
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A dessert without cheese is like a beautiful woman with only one eye. |
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This is a recipe for Great Grandma Clark's Cranberry Jelly from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Never eat more than you can lift. |
| Miss Piggy |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Food Tip |
Cook berries in water til mushy and put through seive. Add sugar and
boil 15 minutes til it jells. Bottle.
Super! HP
Serves: 12
Great Grandma Clark's Cranberry Jelly Recipe brought to you by Recipes To-Go