1 fresh coconut*
1 tsp cumin seeds
1 lb granny smith apples
2 tbsp fresh lemon juice
1/2 large bunch cilantro, stemmed
2 serrano or jalapeno chilies, seeded, , stemmed, halved
2 garlic cloves, each cut in half
3/4 tsp salt
A Recipe for
Green Apple & Coconut Chutney - Bombay Cafe
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Work is the curse of the drinking class. |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Green Apple & Coconut Chutney - Bombay Cafe is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Green Apple & Coconut Chutney - Bombay Cafe from the recipe cookbook of Recipes-to-go (Fruit)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
*Buy a heavy coconut that has no cracks and that sounds full of
liquid when shaken.
Preheat oven to 375F.
After draining liquid from coconut, bake until shell begins to crack,
about 30 minutes. Tap coconut shell with hammer to remove shell. (The
white meat with its brown skin should fall away from shell; if it
doesn't, use paring knife to release meat.) Using paring knife, cut
away brown skin from coconut, if desired. Rinse coconut. Coarsely
chop in processor to measure 3/4 cup (reserve remaining coconut for
another use).
Heat small skillet over medium heat. Add cumin seeds; stir until
fragrant, about 3 minutes (do not burn). Transfer seeds to plate;
cool. Finely grind seeds in spice grinder or in mortar with pestle.
Core apples; cut into 1/2-inch pieces. Place apples in medium bowl.
Add lemon juice and toss to coat. Combine 3/4 cup coconut, cumin,
apples and all remaining ingredients in processor. Chop finely. (Can
be made 1 day ahead. Cover and refrigerate. Bring to room temperature
before using.)
Created by: Neela Paniz, chef-owner of the Bombay Cafe in Los Angeles.
Serves: 8
Green Apple & Coconut Chutney - Bombay Cafe Recipe brought to you by Recipes To-Go