A Recipe for
Green Apple Jelly
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Green Apple Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Green Apple Jelly from the recipe cookbook of Recipes-to-go (Fruit)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Herb Tip |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Clean sterilized jelly bag and cheesecloth Do Not peel or core
fruit, just wash and cut into pieces Seeds & Skin contain most pectin
so they should be cooked along with the pulp. This will assure a firm
jelly. Cover the fruit with the water, add more if needed, add lemon
juice and boil until tender, remove from heat and mash. Strain the
fruit through the jellybag.
DO NOT ATTEMPT TO RUSH THE JUICE BY SQUEEZING THE BAG OR MASHING THE
FRUIT DOWN. AS THIS WILL CAUSE THE JELLY TO BE CLOUDY.
Let the fruit stand in jelly bag 4 to 6 hours or overnight if you
have the space available. The following morning add sugar 1 cup to 1
cup juice, boil until candy thermometer reads 220 degrees F turn off
the heat and skim the froth. fill and cap the jars. Note: Your pan
must be big enough so jelly can raise up in a rolling boil. This is a
boil that cannot be stirred down. Jelly must boil at a rolling boil
until it reaches the 220 degree stage or jelly will not set.
Serves: 1
Green Apple Jelly Recipe brought to you by Recipes To-Go