A Recipe for
Green Apple Jelly
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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Food Tip |
This Recipe for Green Apple Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Old New York Proverb |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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A good cook is like a sorceress who dispenses happiness. |
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This is a recipe for Green Apple Jelly from the recipe cookbook of Recipes-to-go (Fruit)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Mothers, food, love, and career, the four major guilt groups. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Clean sterilized jelly bag and cheesecloth Do Not peel or core
fruit, just wash and cut into pieces Seeds & Skin contain most pectin
so they should be cooked along with the pulp. This will assure a firm
jelly. Cover the fruit with the water, add more if needed, add lemon
juice and boil until tender, remove from heat and mash. Strain the
fruit through the jellybag.
DO NOT ATTEMPT TO RUSH THE JUICE BY SQUEEZING THE BAG OR MASHING THE
FRUIT DOWN. AS THIS WILL CAUSE THE JELLY TO BE CLOUDY.
Let the fruit stand in jelly bag 4 to 6 hours or overnight if you
have the space available. The following morning add sugar 1 cup to 1
cup juice, boil until candy thermometer reads 220 degrees F turn off
the heat and skim the froth. fill and cap the jars. Note: Your pan
must be big enough so jelly can raise up in a rolling boil. This is a
boil that cannot be stirred down. Jelly must boil at a rolling boil
until it reaches the 220 degree stage or jelly will not set.
Serves: 1
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