Green Banana Gratin Recipe




Green Banana Gratin Ingredients

3 lb green bananas
2 cup chicken stock
2 tbsp butter
1 small onion, chopped
1 cup light cream or milk
2 eggs, beaten
1 salt
1 ground nutmeg
1 pinch cinnamon
1 cup grated cheddar cheese
1/2 cup fresh bread crumbs

A Recipe for
Green Banana Gratin

 

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Green Banana Gratin

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Green Banana Gratin Directions

Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken
stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
a small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,
nutmeg and cinnamon to taste. Mixture will be quite moist. Place
banana mixture in a buttered shallow baking dish. Combine cheese with
bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.

Serves: 4

 

 

 

 

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Green Banana Gratin Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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