Green Banana Gratin Recipe

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Green Banana Gratin Ingredients

3 lb green bananas
2 cup chicken stock
2 tbsp butter
1 small onion, chopped
1 cup light cream or milk
2 eggs, beaten
1 salt
1 ground nutmeg
1 pinch cinnamon
1 cup grated cheddar cheese
1/2 cup fresh bread crumbs

A Recipe for
Green Banana Gratin

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Green Banana Gratin

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Green Banana Gratin Directions

Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken
stock will be absorbed). Let cool slightly. Meanwhile, heat butter in
a small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,
nutmeg and cinnamon to taste. Mixture will be quite moist. Place
banana mixture in a buttered shallow baking dish. Combine cheese with
bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.

Serves: 4

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Green Banana Gratin Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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