2 cup chicken broth
2 cup water
1 lb green beans
2 tbsp margarine
1 vegetable cooking spray
1 tbsp onion -- thinly sliced
3 tbsp lemon juice
1 egg -- beaten
1 tbsp parsley -- chopped
A Recipe for
Green Beans With Lemon Sauce (Faglioni Al Lim
Herb Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Green Beans With Lemon Sauce (Faglioni Al Lim is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Green Beans With Lemon Sauce (Faglioni Al Lim Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
This is a recipe for Green Beans With Lemon Sauce (Faglioni Al Lim from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Heat chicken broth and water to boiling. Add green beans. Cover and
boil for 8 minutes or until tender. Drain. Coat a large skillet with
cooking spray. Add margarine until it melts at medium heat. Saute
onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3
minutes, stirring frequently, until egg is cooked. Sprinkle with
parsley.
Recipe By : Prodigy Cookshelf
From: Date:
Serves: 4
Green Beans With Lemon Sauce (Faglioni Al Lim Recipe brought to you by Recipes To-Go