Green-Olive Relish Recipe




Green-Olive Relish Ingredients

1/4 cup pitted,cured green olives
1 tsp minced garlic
1/2 med. red onion, diced small
1/4 cup chopped fresh parsley
1/4 cup olive oil, extra-virg. pref.
1/4 cup fresh lemon juice
1 salt and freshly ground black pepp, er to taste

A Recipe for
Green-Olive Relish

 

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This is a recipe for Green-Olive Relish from the recipe cookbook of Recipes-to-go (Fruit)


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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Green-Olive Relish

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke






Green-Olive Relish Directions

* Originally used as main condiment with "Grilled Bluefish with
Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size
bowl or jar, combine all ingredients except salt and pepper. Mix
well, then add salt and pepper to taste. Cover and refrigerate. Will
keep about 4 days. From Chris Schlesinger, Chef at the East Coast
Grill, Cambridge, MA. published in Chicago Tribune Magazine, 3/14/93.

posted by Bud Cloyd

Serves: 4

 

 

 

 

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Green-Olive Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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