2 granny smith apples, cored and sliced into 1 s
2 tbsp olive oil
2 tbsp shallots, minced
1/2 cup red wine
1 cup veal reduction
1 salt and pepper
A Recipe for
Grilled Apple Reduction
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Grilled Apple Reduction is one of thousands in the Recipes-to-go Fruit Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
This is a recipe for Grilled Apple Reduction from the recipe cookbook of Recipes-to-go (Fruit)
The way you cut your meat reflects the way you live. |
| Confucius |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Preheat the grill. Rub each slice with the olive oil and season with
Essence. Grill for 2-3 minutes on each side, or nice grill marks are
apparent. Remove from grill and julienne slices. In a sauce pot, add
1 tablespoon of olive oil.
Add the apples and shallots and saute for 1 minute. Add the red wine
and veal reduction, Bring the liquid up to a boil then reduce to a
simmer. Simmer for 2-3 minutes. Season with salt and pepper.
To assemble: Mound the bourbon mash in center of platter. Fan the
venison over the bourbon mash. Spoon the apple reduction around the
plate. Garnish with sweet potato nests, chives and peppers.
Source: Essence of Emeril, #EE2298, TVFN formatted by Lisa Crawford,
5/11/96
Serves: 4
Grilled Apple Reduction Recipe brought to you by Recipes To-Go