1 no ingredients
A Recipe for
Grilled Asparagus & Ginger-Lemon Vinaigrette
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Grilled Asparagus & Ginger-Lemon Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Grilled Asparagus & Ginger-Lemon Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Grilled Asparagus & Ginger-Lemon Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
Food Tip |
1 lb Young Tender Asparagus
1 TB Fresh Ginger -- very finely
: minced p
1/3 c Fresh Lemon Juice
1/2 c Light Vegetable Oil
1 1/2 TB Toasted Sesame Oil
1 ts Sugar
: Salt And Freshly Ground
: Pepper To Taste
: Garnish--
1 TB Lightly Toasted Sesame
: Seeds
Lightly oil asparagus and season with salt and pepper. Grill over hot
coals until crisp tender and serve warm or at room temperature with
Ginger Lemon Dressing drizzled over. Garnish with toasted sesame
seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9750
From: Bill Spalding <billspa@icanect.Ne
Serves: 1
Grilled Asparagus & Ginger-Lemon Vinaigrette Recipe brought to you by Recipes To-Go