6 1
2 large bell pepper -- quartered
2 zest of
1 cup orange juice
1/3 cup vegetable oil
2 cloves garlic
1 tbsp soy sauce
1 tsp cider vinegar
1/2 tsp salt
1 tsp red pepper flakes
1 boneless beef blade steaks
1 pierced all over
1 navel oranges
A Recipe for
Grilled Beef Blade Steaks With Spicy Orange M
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This Recipe for Grilled Beef Blade Steaks With Spicy Orange M is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
This is a recipe for Grilled Beef Blade Steaks With Spicy Orange M from the recipe cookbook of Recipes-to-go (Fruit)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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In a large shallow pan arrange the blade steaks in one layer and add
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating them
thoroughly and letting the mixture marinate, covered and chilled
overnight.
Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500
Serves: 6
Grilled Beef Blade Steaks With Spicy Orange M Recipe brought to you by Recipes To-Go