1 stephen ceideburg
8 squabs (about 1 pound each)
1/4 cup olive oil
1 salt and freshly ground black peppe, r to taste
4 medium pears, halved
A Recipe for
Grilled Squab & Pears
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Grilled Squab & Pears is one of thousands in the Recipes-to-go Fruit Cookbook.
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
If you enjoy this Grilled Squab & Pears Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This is a recipe for Grilled Squab & Pears from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Prepare a very hot barbecue fire, or at the broiler to
550 degrees F.
Cut each squab in half; brush halves with olive oil and season with
salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or
until skin is crisp but meat is still tender and juicy. Turn squabs
and grill 30 seconds longer. When birds are ready to turn, place pear
halves on grill (or under the broiler) and heat through, turning once.
These birds are wonderful served on a bed of Napa cabbage sauteed with
bacon, sliced onions and red wine vinegar. PER SERVING: 980 calories,
55 g protein, 13 g carbohydrate, 78 g fat (26 g saturated), 398 mg
cholesterol, 159 mg sodium, 2 g fiber.
From Larry Vito, executive chef, Stanford Court.
Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.
Posted by Stephen Ceideburg
Serves: 8
Grilled Squab & Pears Recipe brought to you by Recipes To-Go