Grilled Summer Fruit Recipe




Grilled Summer Fruit Ingredients

4 tbsp unsalted butter, melted
1/4 cup packed dark-brown sugar
4 ripe yellow or white peaches, cut i, n half
4 ripe red plums, cut in half
4 miniature ripe bananas, cut in half, lengthwise

A Recipe for
Grilled Summer Fruit

 

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



The ear tests words as the palate tastes food.

Job 34:3



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


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Robert Frost


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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler


This is a recipe for Grilled Summer Fruit from the recipe cookbook of Recipes-to-go (Fruit)


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Aldous Huxley



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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Grilled Summer Fruit

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Grilled Summer Fruit Directions

Heat a grill until medium hot, or heat the broiler. In a large bowl,
combine the melted butter and brown sugar. Add all fruit, and toss.
Fold the edges of a piece of heavy-duty aluminum foil to form a
shallow baking pan, and place on grill. Arrange the fruit, cut sides
down, on the foil. Cook fruit until browned and caramelized around
the edges, rearranging occasionally to prevent burning. Turn the
fruit over, and repeat; serve warm. Yield: 4 Typed in MM Format by
cjhartlin@msn.com Source: Martha Stewart Living Magazine July/Aug 98

Serves: 4

 

 

 

 

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Grilled Summer Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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