Grilled Yellowfin With Mango-Papaya Relish Recipe

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Grilled Yellowfin With Mango-Papaya Relish Ingredients

4 each yellowfin tuna steaks
1 tsp coriander, ground
1 pepper, white
1 tbsp oil
1 salt

RELISH

1 each mango, large
2 tbsp lemon juice
1 salt
1 each papaya, large
3 tsp cilantro, fresh, minced
1 pepper, white

A Recipe for
Grilled Yellowfin With Mango-Papaya Relish

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Grilled Yellowfin With Mango-Papaya Relish

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Grilled Yellowfin With Mango-Papaya Relish Directions

Peel and pit mango and cut into a small dice. Peel and seed the
papaya and cut into small dice.
Relish: Puree half the mango and the papaya in a food processor.
Transfer puree to a medium bowl. Add remaining mango and papaya,
lemon juice, and cilantro; toss to combine. Season with salt and
pepper; set aside.
Heat the grill. Rub tuna steaks with oil, then sprinkle with
coriander, salt, and pepper. Grill tuna steaks, turning once, until
opaque throughout.
Serve each steak with the relish on the side.
--- COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2

Serves: 4

Grilled Yellowfin With Mango-Papaya Relish Recipe brought to you by Recipes To-Go

Grilled Yellowfin With Mango-Papaya Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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