1 cup mashed ripe kiwi
1 (about 5 small)
1 whole kiwi
2 eggs, separated
1 pinch salt
2 tbsp cornstarch
5 tbsp sugar
1 tsp vanilla
1 cup whole milk, very
1 hot
1/2 cup whipping cream,
A Recipe for
Kiwi Fruit Cream
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Avoid fruit and nuts. You are what you eat. |
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This Recipe for Kiwi Fruit Cream is one of thousands in the Recipes-to-go Fruit Cookbook.
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Kiwi Fruit Cream from the recipe cookbook of Recipes-to-go (Fruit)
Food is an important part of a balanced diet. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Chemicals, n: Noxious substances from which modern foods are made. |
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Soup and fish explain half the emotions of human life. |
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(A creamy custard dessert enhanced by kiwifruit.)
whipped
Strain mashed kiwi to remove excess juices.
In double boiler, whisk egg yolks with wire whisk
until creamy and yellow.
Add salt, cornstarch, half the sugar, vanilla and hot
milk.
Beat well.
Cook over boiling water until custard thickens, about
8 minutes.
Cool.
Beat egg whites until stiff, then gradually add the
rest of the sugar.
Fold in the cooled custard, mashed kiwi and whipped
cream.
Pour into wine goblets and chill.
Top each with a slice of kiwi.
Makes 6.
Source: Chef on the Run by Diane Clement.
Serves: 6
Kiwi Fruit Cream Recipe brought to you by Recipes To-Go