1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 each kiwi fruit, pared
5 tbsp lemon juice
1/4 tsp lemon peel, grated
A Recipe for
Kiwi Fruit Gelato ***Jo
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This Recipe for Kiwi Fruit Gelato ***Jo is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Kiwi Fruit Gelato ***Jo from the recipe cookbook of Recipes-to-go (Fruit)
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A crust eaten in peace is better than a banquet partaken in anxiety. |
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Food Tip |
Herb Tip |
Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour into
shallow metal pan and freeze for approximately 1 hour
or until the mixture is firm, but not solid. When
chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.
Serves: 1
Kiwi Fruit Gelato ***Jo Recipe brought to you by Recipes To-Go