Kiwi Fruit Gelato *Jo Recipe**

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Kiwi Fruit Gelato ***Jo Ingredients

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 each kiwi fruit, pared
5 tbsp lemon juice
1/4 tsp lemon peel, grated

A Recipe for
Kiwi Fruit Gelato ***Jo

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Lord Byron

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This Kiwi Fruit Gelato ***Jo recipe is one of many in our Fruit Category.

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This Recipe for Kiwi Fruit Gelato ***Jo is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Kiwi Fruit Gelato ***Jo Recipe
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This is a recipe for Kiwi Fruit Gelato ***Jo from the recipe cookbook of Recipes-to-go (Fruit)

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Kiwi Fruit Gelato ***Jo recipe - a tasty recipe for you to add to your collection!
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Kiwi Fruit Gelato ***Jo

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Kiwi Fruit Gelato ***Jo Directions

Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour into
shallow metal pan and freeze for approximately 1 hour
or until the mixture is firm, but not solid. When
chilled, spoon into a chilled bowl and beat with an
electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.

Serves: 1

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