Kiwi Fruit Gelato Recipe

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Kiwi Fruit Gelato Ingredients

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 each kiwifruit, pared
5 tbsp lemon juice
1/4 tsp lemon peel, grated

A Recipe for
Kiwi Fruit Gelato

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Kiwi Fruit Gelato Recipe
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This is a recipe for Kiwi Fruit Gelato from the recipe cookbook of Recipes-to-go (Fruit)

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Kiwi Fruit Gelato

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Kiwi Fruit Gelato Directions

Combine water, sugar and corn syrup in saucepan. Cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwi in food processor or blender to equal 3/4 cup
puree. Add lemon juice, peel and sugar mix. Pour
into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with
an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or
until firm enough to scoop.

Serves: 4

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Kiwi Fruit Gelato Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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