Kiwi Fruit Jellies Recipe

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Kiwi Fruit Jellies Ingredients

2 lb kiwi fruit, peeled
1 juice of 1 lemon
3 cup sugar
2 tbsp unsalted butter
1 cup liquid pectin

A Recipe for
Kiwi Fruit Jellies

What is patriotism but the love of the food one ate as a child?
Lin Yutang

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This Kiwi Fruit Jellies recipe is one of many in our Fruit Category.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This Recipe for Kiwi Fruit Jellies is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Kiwi Fruit Jellies Recipe
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

This is a recipe for Kiwi Fruit Jellies from the recipe cookbook of Recipes-to-go (Fruit)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Kiwi Fruit Jellies recipe - a tasty recipe for you to add to your collection!
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

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Never eat more than you can lift.
Miss Piggy

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

If you find any errors in this Kiwi Fruit Jellies recipe please inform us and we will amend the Kiwi Fruit Jellies recipe immediately

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Kiwi Fruit Jellies

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Kiwi Fruit Jellies Directions

Green food coloring, if desired Superfine sugar

Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.

Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.

Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.

Makes about 2 lb.

Source: Gifts From The Pantry By Annette Grimsdale

Serves: 2

Kiwi Fruit Jellies Recipe brought to you by Recipes To-Go

Kiwi Fruit Jellies Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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