Kiwi Fruit Jellies Recipe

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Kiwi Fruit Jellies Ingredients

2 lb kiwi fruit, peeled
1 juice of 1 lemon
3 cup sugar
2 tbsp unsalted butter
1 cup liquid pectin

A Recipe for
Kiwi Fruit Jellies

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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This Recipe for Kiwi Fruit Jellies is one of thousands in the Recipes-to-go Fruit Cookbook.

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Kiwi Fruit Jellies Recipe
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This is a recipe for Kiwi Fruit Jellies from the recipe cookbook of Recipes-to-go (Fruit)

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Kiwi Fruit Jellies recipe - a tasty recipe for you to add to your collection!
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Kiwi Fruit Jellies

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Kiwi Fruit Jellies Directions

Green food coloring, if desired Superfine sugar

Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.

Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.

Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.

Makes about 2 lb.

Source: Gifts From The Pantry By Annette Grimsdale

Serves: 2

Kiwi Fruit Jellies Recipe brought to you by Recipes To-Go

Kiwi Fruit Jellies Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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