2 lb kiwi fruit, peeled
1 juice of 1 lemon
3 cup sugar
2 tbsp unsalted butter
1 cup liquid pectin
A Recipe for
Kiwi Fruit Jellies
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Kiwi Fruit Jellies is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Kiwi Fruit Jellies from the recipe cookbook of Recipes-to-go (Fruit)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Never eat more than you can lift. |
| Miss Piggy |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Green food coloring, if desired Superfine sugar
Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.
Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.
Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.
Makes about 2 lb.
Source: Gifts From The Pantry By Annette Grimsdale
Serves: 2
Kiwi Fruit Jellies Recipe brought to you by Recipes To-Go