2 lb kiwi fruit, peeled
1 juice of 1 lemon
3 cup sugar
2 tbsp unsalted butter
1 cup liquid pectin
A Recipe for
Kiwi Fruit Jellies
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Eat little, sleep sound. |
| Iranian Proverb |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This Recipe for Kiwi Fruit Jellies is one of thousands in the Recipes-to-go Fruit Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Kiwi Fruit Jellies Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Kiwi Fruit Jellies from the recipe cookbook of Recipes-to-go (Fruit)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Green food coloring, if desired Superfine sugar
Line an 8 x 10-inch pan with wax or parchment paper.
In a food processor or blender, combine fruit, lemon
juice and 1 cup sugar.
Puree. It may be necessary to do this in batches. Pass
the liquid through a food mill or fine strainer into a
large saucepan. Add remaining sugar; stirring
constantly, bring to a boil. Boil for 3 minutes; add
butter; still stirring, boil 3 minutes more. Remove
from heat and stir in pectin and a few drops of
coloring, if desired.
Pour into prepared pan and allow to set overnight in
cool place. Cut into attractive shapes and roll in
sugar. Store in a cool place in airtight containers
with wax paper separating the layers. Will keep up to
1 week.
Makes about 2 lb.
Source: Gifts From The Pantry By Annette Grimsdale
Serves: 2
Kiwi Fruit Jellies Recipe brought to you by Recipes To-Go