Kiwi Granita Recipe

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Kiwi Granita Ingredients

1/2 cup water
1/4 cup sugar
3 kiwis, peeled, chopped
1 tbsp lime juice

A Recipe for
Kiwi Granita

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

This Kiwi Granita recipe is one of many in our Fruit Category.

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This Recipe for Kiwi Granita is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
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Since Eve ate the apple, much depends on dinner.
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This is a recipe for Kiwi Granita from the recipe cookbook of Recipes-to-go (Fruit)

Hunger: One of the few cravings that cannot be appeased with another solution.
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Kiwi Granita recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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My wife dresses to kill. She cooks the same way.
Henry Youngman

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

If you find any errors in this Kiwi Granita recipe please inform us and we will amend the Kiwi Granita recipe immediately

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Kiwi Granita

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Kiwi Granita Directions

In a saucepan, stir together water and sugar. Simmer
over medium heat for about 5 minutes until the sugar
has completely dissolved. Let syrup cool and put in
blender. Add fruit and juice; blend until mixture is
smooth. Place in a metal dish, cover and freeze for at
least 3 hours, stirring the outer frozen mixture into
the center every half hour, until firm but not solidly
frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes 4 ( 1/2 cup)
servings.

Per serving: Calories 80 Trace fat No cholesterol
Sodium 4 mg Percent calories from fat 2%

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

Serves: 4

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Kiwi Granita Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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