5 tsp dry yeast
1 tsp sugar
1/2 cup warm water
600 g white flour
600 g wholemeal flour
1 tsp salt
1/2 cup sesame seeds
1/2 cup poppy seeds
1/2 cup sunflower seeds
1 tsp caraway seeds
2 tbsp honey
2 tbsp molasses
900 ml very warm water(not hot)
A Recipe for
Kiwi Health Bread
My favorite animal is steak. |
| Fran Lebowitz |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Kiwi Health Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If you enjoy this Kiwi Health Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Kiwi Health Bread from the recipe cookbook of Recipes-to-go (Fruit)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
1.Mix the yeast,sugar and .50 cup of warm water
together in a bowl and set aside for a good 10 minutes
until the mixture is quite frothy. 2.In a large bowl,
mix together the flour,wholemeal flour, salt, sesame
seeds,sunflower seeds and caraway seeds and make a
well in the centre. 3.Stir the honey, molasses and the
900 mls of water into the frothy yeast. 4.Pour into
the well and mix with a wooden spoon until almost
combined. 5.Turn out on to a floured surface and knead
for 5 minutes. Make sure you have extra flour on hand
to stop the dough sticking. 6.Turn the dough in a
greased bowl and cover with plastic wrap. wrap the
bowl in a towel and stand in a warm place for 20
minutes, or until doubled in size.
7.Turn dough out and knead for a futher 5 minutes
until it is smooth and elastic.
8.Divide into 3 equal portions and mould into loaf
shapes . Place into three greased 20cm x 10cm loaf
tins. 9.Cover and leave until doubled in bulk. This
should take about 20 minutes.
10.Bake at 200c for 35-40 minutes or until the loaf
sounds hollow when tapped underneath. Turn in to a
cake rack to cool.
Serves: 1
Kiwi Health Bread Recipe brought to you by Recipes To-Go