5 tsp dry yeast
1 tsp sugar
1/2 cup warm water
600 g white flour
600 g wholemeal flour
1 tsp salt
1/2 cup sesame seeds
1/2 cup poppy seeds
1/2 cup sunflower seeds
1 tsp caraway seeds
2 tbsp honey
2 tbsp molasses
900 ml very warm water(not hot)
A Recipe for
Kiwi Health Bread
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This Recipe for Kiwi Health Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
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| Henry IV of France |
This is a recipe for Kiwi Health Bread from the recipe cookbook of Recipes-to-go (Fruit)
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| Charles Kuralt |
Work is the curse of the drinking class. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Anyhow, the hole in the doughnut is at least digestible. |
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1.Mix the yeast,sugar and .50 cup of warm water
together in a bowl and set aside for a good 10 minutes
until the mixture is quite frothy. 2.In a large bowl,
mix together the flour,wholemeal flour, salt, sesame
seeds,sunflower seeds and caraway seeds and make a
well in the centre. 3.Stir the honey, molasses and the
900 mls of water into the frothy yeast. 4.Pour into
the well and mix with a wooden spoon until almost
combined. 5.Turn out on to a floured surface and knead
for 5 minutes. Make sure you have extra flour on hand
to stop the dough sticking. 6.Turn the dough in a
greased bowl and cover with plastic wrap. wrap the
bowl in a towel and stand in a warm place for 20
minutes, or until doubled in size.
7.Turn dough out and knead for a futher 5 minutes
until it is smooth and elastic.
8.Divide into 3 equal portions and mould into loaf
shapes . Place into three greased 20cm x 10cm loaf
tins. 9.Cover and leave until doubled in bulk. This
should take about 20 minutes.
10.Bake at 200c for 35-40 minutes or until the loaf
sounds hollow when tapped underneath. Turn in to a
cake rack to cool.
Serves: 1
Kiwi Health Bread Recipe brought to you by Recipes To-Go