Kiwi-Lemon Pie Recipe

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Kiwi-Lemon Pie Ingredients

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A Recipe for
Kiwi-Lemon Pie

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Kiwi-Lemon Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Kiwi-Lemon Pie

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Kiwi-Lemon Pie Directions

1 1/4 c milk
1 1/8 c granulated sugar
3 TB cornstarch
3 egg yolks, -- slightly
: beaten
: juice of 3 lemons
: grated zest of 2 lemons
1 ts vanilla extract
1 c lemon marmalade
3 peeled and sliced kiwis
: Pie crust:
1 1/4 c graham cracker crumbs
1/3 c melted butter
1/4 c sugar

Preheat oven to 325. Make pie crust by combining
cracker crumbs, sugar, and butter. Press crust mixture
into a pie tin and refrigerate until ready to use.
Heat milk in top of double boiler over simmering
water. Mix sugar with cornstarch and whisk into milk.
Add lemon juice, zest, and vanilla and blend
thoroughly. Pour mixture into pie shell. Bake for 25
minutes in middle of oven or until set. Cool pie for
10 minutes. Melt marmalade over low heat and brush
thin layer over surface of pie. Arrange kiwis in
overlapping layer to cover top of pie completely.
Brush again with remaining marmalade and cool before
cutting.

Recipe By :THE DESSERT SHOW SHOW #DS3021

Date: Sun, 27
Oct 1996 21:14:58 -0500

Serves: 4

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Kiwi-Lemon Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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