Kiwi-Lemon Pie Recipe




Kiwi-Lemon Pie Ingredients

1 no ingredients

A Recipe for
Kiwi-Lemon Pie

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



This Kiwi-Lemon Pie recipe is one of many in our Fruit Category.






A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


This Recipe for Kiwi-Lemon Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz


  1. Kiwi-Lemon Pie Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Kiwi-Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Alpine Lace Recipes

Vegetarian Recipes





Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for Kiwi-Lemon Pie from the recipe cookbook of Recipes-to-go (Fruit)


Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Kiwi-Lemon Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




If you like this Kiwi-Lemon Pie recipe please let us know.


Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



He who lives by the sword eats with bloody hands.

Anonymous



If you find any errors in this Kiwi-Lemon Pie recipe please inform us and we will amend the Kiwi-Lemon Pie recipe immediately


No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



Kiwi-Lemon Pie

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun






Kiwi-Lemon Pie Directions

1 1/4 c milk
1 1/8 c granulated sugar
3 TB cornstarch
3 egg yolks, -- slightly
: beaten
: juice of 3 lemons
: grated zest of 2 lemons
1 ts vanilla extract
1 c lemon marmalade
3 peeled and sliced kiwis
: Pie crust:
1 1/4 c graham cracker crumbs
1/3 c melted butter
1/4 c sugar

Preheat oven to 325. Make pie crust by combining
cracker crumbs, sugar, and butter. Press crust mixture
into a pie tin and refrigerate until ready to use.
Heat milk in top of double boiler over simmering
water. Mix sugar with cornstarch and whisk into milk.
Add lemon juice, zest, and vanilla and blend
thoroughly. Pour mixture into pie shell. Bake for 25
minutes in middle of oven or until set. Cool pie for
10 minutes. Melt marmalade over low heat and brush
thin layer over surface of pie. Arrange kiwis in
overlapping layer to cover top of pie completely.
Brush again with remaining marmalade and cool before
cutting.

Recipe By :THE DESSERT SHOW SHOW #DS3021

Date: Sun, 27
Oct 1996 21:14:58 -0500

Serves: 4

 

 

 

 

Kiwi-Lemon Pie Recipe brought to you by Recipes To-Go


:

 


 

Kiwi-Lemon Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go