1 no ingredients
A Recipe for
Kiwi-Lemon Pie
Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Kiwi-Lemon Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Kiwi-Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Herb Tip |
This is a recipe for Kiwi-Lemon Pie from the recipe cookbook of Recipes-to-go (Fruit)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
He who lives by the sword eats with bloody hands. |
| Anonymous |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
1 1/4 c milk
1 1/8 c granulated sugar
3 TB cornstarch
3 egg yolks, -- slightly
: beaten
: juice of 3 lemons
: grated zest of 2 lemons
1 ts vanilla extract
1 c lemon marmalade
3 peeled and sliced kiwis
: Pie crust:
1 1/4 c graham cracker crumbs
1/3 c melted butter
1/4 c sugar
Preheat oven to 325. Make pie crust by combining
cracker crumbs, sugar, and butter. Press crust mixture
into a pie tin and refrigerate until ready to use.
Heat milk in top of double boiler over simmering
water. Mix sugar with cornstarch and whisk into milk.
Add lemon juice, zest, and vanilla and blend
thoroughly. Pour mixture into pie shell. Bake for 25
minutes in middle of oven or until set. Cool pie for
10 minutes. Melt marmalade over low heat and brush
thin layer over surface of pie. Arrange kiwis in
overlapping layer to cover top of pie completely.
Brush again with remaining marmalade and cool before
cutting.
Recipe By :THE DESSERT SHOW SHOW #DS3021
Date: Sun, 27
Oct 1996 21:14:58 -0500
Serves: 4
Kiwi-Lemon Pie Recipe brought to you by Recipes To-Go