Kiwi Lime Marmalade Recipe

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Kiwi Lime Marmalade Ingredients

4 kiwis, peeled and trimmed
1 zest of 1 lime, slivered
3/4 cup sugar
2 tbsp fresh lime juice

A Recipe for
Kiwi Lime Marmalade

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

This Kiwi Lime Marmalade recipe is one of many in our Fruit Category.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Kiwi Lime Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Kiwi Lime Marmalade Recipe
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This is a recipe for Kiwi Lime Marmalade from the recipe cookbook of Recipes-to-go (Fruit)

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Russian proverb

Kiwi Lime Marmalade recipe - a tasty recipe for you to add to your collection!
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Cookie Monster , character on "Sesame Street," U.S. children's television program

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

If you find any errors in this Kiwi Lime Marmalade recipe please inform us and we will amend the Kiwi Lime Marmalade recipe immediately

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Kiwi Lime Marmalade

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Kiwi Lime Marmalade Directions

1. Quarter the kiwis lengthwise, and then cut them
crosswise into 1/2-inch cubes. 2. Combine the kiwis
with all the remaining ingredients in a deep
2-1/2-quart microwave-safe casserole, and stir well.
3. Cook, uncovered, at full power (650 to 750 watts)
for 5 minutes. Stir, return to the microwave, and cook
until thick, another 6 minutes. 4. Allow the marmalade
to cool to room temperature; then cover tightly and
refrigerate. It will keep for 1 week in the
refrigerator. Makes 1 cup. Source: The New Basics
Cookbook

Serves: 1

Kiwi Lime Marmalade Recipe brought to you by Recipes To-Go

Kiwi Lime Marmalade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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