Kiwi-Lime Sorbet With Whole Blackberries Recipe




Kiwi-Lime Sorbet With Whole Blackberries Ingredients

1 1/2 cup kiwi fruit -- see note
4 tbsp lime juice
1 cup sugar
1/2 cup water
1 tbsp blackberry liqueur
1 cup frozen blackberries --
1 generous

A Recipe for
Kiwi-Lime Sorbet With Whole Blackberries

 

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Kiwi-Lime Sorbet With Whole Blackberries

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Kiwi-Lime Sorbet With Whole Blackberries Directions

For best ConslstenCy, all ingredients should be
chilled. For best consistency, all ingredients should
be chilled. KIWI note: 6 to 7 kiwi, peel, puree,
retain seeds Combine all ingredients except frozen
berries and stir for several minutes until all sugar
is dissolved.

Transfer kiwi-lime mixture to ice-cream maker and
process according to manufacturers instructions. Layer
sorbet with frozen berries into container and freeze,
or serve immediately.

[304 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)

Recipe By : Oregon Raspberry and Blackberry
Commission (1996)

Serves: 4

 

 

 

 

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Kiwi-Lime Sorbet With Whole Blackberries Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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