Kiwi-Lime Sorbet Recipe




Kiwi-Lime Sorbet Ingredients

4 kiwi fruit, peeled and quartered
1/2 cup sugar
2 cup water
6 oz limeade, frozen concentrate

A Recipe for
Kiwi-Lime Sorbet

 

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This is a recipe for Kiwi-Lime Sorbet from the recipe cookbook of Recipes-to-go (Fruit)


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Kiwi-Lime Sorbet

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Kiwi-Lime Sorbet Directions

Process kiwi, sugar and 1/4 cup of the water in a food
processor or blender until smooth. Combine 1/2 cup of
water and the frozen limeade in a medium bowl; stir
until slushy. Stir in remaining 1 1/4 cups water and
kiwi puree. Pour into an ice cream maker and freeze
according to the manufacturer's instructions. Pack
into a freezer container, cover tightly and freeze for
up to one month. Makes 1 quart. Nutrition Analysis:
129 calories, 1g protein, 0g fat, 33g carbohydrate,
3 mg sodium, 0mg cholesterol

Serves: 8

 

 

 

 

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Kiwi-Lime Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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