Kiwi Sherbet 1i02 Recipe

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Kiwi Sherbet 1i02 Ingredients

1 package gelatin-unflavored
2 each eggs-separated
1 cup sugar
1/4 tsp salt
2 tsp grand marier liquer
2 cup kiwi-fresh, peeled and crush
1 sliced fresh kiwi optional

A Recipe for
Kiwi Sherbet 1i02

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Kiwi Sherbet 1i02

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Kiwi Sherbet 1i02 Directions

Fat grams per serving: Approx. Cook
Time: 00:05 Soak gelatin in 1/4 cup cold water for 5
min. Place in top of double boiler over boiling water
& stir until dissolved. Beat egg yolks well, then beat
in 3/4 cup sugar, the salt, Grand Marnier, & crushed
kiwi fruit. When well mixed, beat in dissolved
gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into
chunks. Beat w/ electric mixer until smooth & fluffy.
Beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar & beat until stiff. Fold into
kiwi mixture. Place in covered con- tainer & return to
freezer until firm, stirring occasionally. Serve
garnished w/ sliced kiwi if desired.

Serves: 6

Kiwi Sherbet 1i02 Recipe brought to you by Recipes To-Go

Kiwi Sherbet 1i02 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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