1 package gelatin-unflavored
2 each eggs-separated
1 cup sugar
1/4 tsp salt
2 tsp grand marier liquer
2 cup kiwi-fresh, peeled and crush
1 sliced fresh kiwi optional
A Recipe for
Kiwi Sherbet 1i02
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Kiwi Sherbet 1i02 is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Kiwi Sherbet 1i02 from the recipe cookbook of Recipes-to-go (Fruit)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Fat grams per serving: Approx. Cook
Time: 00:05 Soak gelatin in 1/4 cup cold water for 5
min. Place in top of double boiler over boiling water
& stir until dissolved. Beat egg yolks well, then beat
in 3/4 cup sugar, the salt, Grand Marnier, & crushed
kiwi fruit. When well mixed, beat in dissolved
gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into
chunks. Beat w/ electric mixer until smooth & fluffy.
Beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar & beat until stiff. Fold into
kiwi mixture. Place in covered con- tainer & return to
freezer until firm, stirring occasionally. Serve
garnished w/ sliced kiwi if desired.
Serves: 6
Kiwi Sherbet 1i02 Recipe brought to you by Recipes To-Go