Kiwi Sorbet Recipe

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Kiwi Sorbet Ingredients

1 cup sugar
1/2 cup sugar
1 each vanilla bean, split -=or=-
1 tsp vanilla extract
8 each kiwis
1 tbsp cointreau, optional
2 tbsp lemon juice
1 kiwi slices to garnish

A Recipe for
Kiwi Sorbet

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This Kiwi Sorbet recipe is one of many in our Fruit Category.

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This Recipe for Kiwi Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Kiwi Sorbet from the recipe cookbook of Recipes-to-go (Fruit)

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Kiwi Sorbet

Vanity is the food of fools.
Anonymous

Kiwi Sorbet Directions

Make a syrup by combining the water, sugar & vanilla
bean (if using extract, do not add now) in a
non-corrosive pot & bring to a boil. Simmer fro 5
minutes. Remove from heat & cool. Peel kiwis & puree
them. Strain the syrup & discard vanilla bean.
Combine the syrup with rest of the ingredients,
including vanilla extract if using. Freeze following
the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c
champagne for the sugar syrup & omit the vanilla. Do
not cook.

Jim Tarantino, "Sorbets!"

Serves: 6

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Kiwi Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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