1 cup sugar
1/2 cup sugar
1 each vanilla bean, split -=or=-
1 tsp vanilla extract
8 each kiwis
1 tbsp cointreau, optional
2 tbsp lemon juice
1 kiwi slices to garnish
A Recipe for
Kiwi Sorbet
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Kiwi Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
If you enjoy this Kiwi Sorbet Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
This is a recipe for Kiwi Sorbet from the recipe cookbook of Recipes-to-go (Fruit)
Health food makes me sick. |
| Calvin Trillin |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Make a syrup by combining the water, sugar & vanilla
bean (if using extract, do not add now) in a
non-corrosive pot & bring to a boil. Simmer fro 5
minutes. Remove from heat & cool. Peel kiwis & puree
them. Strain the syrup & discard vanilla bean.
Combine the syrup with rest of the ingredients,
including vanilla extract if using. Freeze following
the steps for freezing Lemon Sorbet.
VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c
champagne for the sugar syrup & omit the vanilla. Do
not cook.
Jim Tarantino, "Sorbets!"
Serves: 6
Kiwi Sorbet Recipe brought to you by Recipes To-Go