Kiwifruit Bread Recipe

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Kiwifruit Bread Ingredients

1/4 cup liquid honey
1/3 cup vegetable oil
1 egg
1 1/2 cup whole wheat
1 flour
1 tsp cinnamon
1/4 tsp ground cloves
1 tsp baking powder
1/4 tsp salt
1 cup raisins
1 cup chopped walnuts
1 cup kiwifruit pulp

A Recipe for
Kiwifruit Bread

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Recipe for Kiwifruit Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

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Kiwifruit Bread Recipe
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Kiwifruit Bread recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Kiwifruit Bread

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Kiwifruit Bread Directions

( A moist loaf, low in fat and sugar)

(about 3 large)

Beat honey, oil and egg well.

Sift flour, spices and baking powder and salt and add
to oil mixture.

Lightly stir in remaining ingredients.

Spoon into 8-inch oiled loaf pan and bake at 350 F for
40-45 minutes.

Allow to cool.

Source: New Zealand Kiwifruit Cookbook by Jan Bilton

Serves: 6

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Kiwifruit Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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