PATTI VDRJ67A
1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 kiwifruits, pared
5 tsp lemon juice
1/4 tsp grated lemon peel
A Recipe for
Kiwifruit Sorbet **
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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This Recipe for Kiwifruit Sorbet ** is one of thousands in the Recipes-to-go Fruit Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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If you enjoy this Kiwifruit Sorbet ** Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This is a recipe for Kiwifruit Sorbet ** from the recipe cookbook of Recipes-to-go (Fruit)
Eat little, sleep sound. |
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Combine water, sugar and corn syrup in saucepan. cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwifruit in food processor or blender to equal 3/4
cup puree. Add lemon juice, lemon peel and sugar
mixture. Pour into shallow metal pan; freeze about 1
hour or until firm but not solid. Spoon into chilled
bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until
firm enough to scoop.
Serves: 4
Kiwifruit Sorbet ** Recipe brought to you by Recipes To-Go