Kiwifruit Sorbet ** Recipe




Kiwifruit Sorbet ** Ingredients


PATTI VDRJ67A

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 kiwifruits, pared
5 tsp lemon juice
1/4 tsp grated lemon peel

A Recipe for
Kiwifruit Sorbet **

 

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Kiwifruit Sorbet **

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Kiwifruit Sorbet ** Directions

Combine water, sugar and corn syrup in saucepan. cook
and stir 2 minutes or until sugar is dissolved. Puree
kiwifruit in food processor or blender to equal 3/4
cup puree. Add lemon juice, lemon peel and sugar
mixture. Pour into shallow metal pan; freeze about 1
hour or until firm but not solid. Spoon into chilled
bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until
firm enough to scoop.

Serves: 4

 

 

 

 

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Kiwifruit Sorbet ** Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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