Kletsky - Apple Dumplings Recipe




Kletsky - Apple Dumplings Ingredients

2 each apples, peeled, cored, & finely ch, opped
1/4 cup sugar
1 each lemon, juice & grated rind
1 each egg, beaten
3/4 cup dry bread crumbs
1/2 tsp cinnamon ground fine

A Recipe for
Kletsky - Apple Dumplings

 

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly


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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Woody Allen



Kletsky - Apple Dumplings

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard






Kletsky - Apple Dumplings Directions

Pour the lemon juice over the apples and kix in well.
Squeeze thje apples gently to dry. Mix the apples with
the lemon rind, cinnamon, sugar, egg, & bread crumbs.
Chill in refrigerator for 20-30 minutes Make balls of
this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the
surface then remove with a slotted spoon. Cool to room
temperature. These may be added to a cold fruit soup
or eaten with many other foods.

Serves: 8

 

 

 

 

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Kletsky - Apple Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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