Kletsky - Apple Dumplings Recipe

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Kletsky - Apple Dumplings Ingredients

2 each apples, peeled, cored, & finely ch, opped
1/4 cup sugar
1 each lemon, juice & grated rind
1 each egg, beaten
3/4 cup dry bread crumbs
1/2 tsp cinnamon ground fine

A Recipe for
Kletsky - Apple Dumplings

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Kletsky - Apple Dumplings

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Kletsky - Apple Dumplings Directions

Pour the lemon juice over the apples and kix in well.
Squeeze thje apples gently to dry. Mix the apples with
the lemon rind, cinnamon, sugar, egg, & bread crumbs.
Chill in refrigerator for 20-30 minutes Make balls of
this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the
surface then remove with a slotted spoon. Cool to room
temperature. These may be added to a cold fruit soup
or eaten with many other foods.

Serves: 8

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Kletsky - Apple Dumplings Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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