2 each apples, peeled, cored, & finely ch, opped
1/4 cup sugar
1 each lemon, juice & grated rind
1 each egg, beaten
3/4 cup dry bread crumbs
1/2 tsp cinnamon ground fine
A Recipe for
Kletsky - Apple Dumplings
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This Recipe for Kletsky - Apple Dumplings is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Kletsky - Apple Dumplings from the recipe cookbook of Recipes-to-go (Fruit)
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Pour the lemon juice over the apples and kix in well.
Squeeze thje apples gently to dry. Mix the apples with
the lemon rind, cinnamon, sugar, egg, & bread crumbs.
Chill in refrigerator for 20-30 minutes Make balls of
this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the
surface then remove with a slotted spoon. Cool to room
temperature. These may be added to a cold fruit soup
or eaten with many other foods.
Serves: 8
Kletsky - Apple Dumplings Recipe brought to you by Recipes To-Go