Knegli (Plum Dumplings) Recipe




Knegli (Plum Dumplings) Ingredients

15 plums
1 1/2 cup mashed potatoes - (freshly cooked)
1/2 tsp salt
2 eggs, beaten
1/4 cup farina
1 1/2 cup flour
7 1/2 tsp sugar

A Recipe for
Knegli (Plum Dumplings)

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Knegli (Plum Dumplings)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Knegli (Plum Dumplings) Directions

Add salt and eggs to mashed potatoes and combine
farina and flour. Mix and knead. Roll out dough and
cut into 15 squares; wash, pit and dry plums. Place
1/2 teaspoonful of sugar in center of each plum. Place
plum in center of each square and fold dough around
plum so that it is completely covered. Drop into
boiling, salted water and cook for 20 minutes. Drain
and serve topped with buttered bread crumbs.

Serves: 15

 

 

 

 

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Knegli (Plum Dumplings) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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