15 plums
1 1/2 cup mashed potatoes - (freshly cooked)
1/2 tsp salt
2 eggs, beaten
1/4 cup farina
1 1/2 cup flour
7 1/2 tsp sugar
A Recipe for
Knegli (Plum Dumplings)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Cookies are made of butter and love. |
| Norwegian Proverb |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Knegli (Plum Dumplings) is one of thousands in the Recipes-to-go Fruit Cookbook.
There's too much blood in my caffeine system. |
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Knegli (Plum Dumplings) from the recipe cookbook of Recipes-to-go (Fruit)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
In Mexico we have a word for sushi: bait. |
| José Simons |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Add salt and eggs to mashed potatoes and combine
farina and flour. Mix and knead. Roll out dough and
cut into 15 squares; wash, pit and dry plums. Place
1/2 teaspoonful of sugar in center of each plum. Place
plum in center of each square and fold dough around
plum so that it is completely covered. Drop into
boiling, salted water and cook for 20 minutes. Drain
and serve topped with buttered bread crumbs.
Serves: 15
Knegli (Plum Dumplings) Recipe brought to you by Recipes To-Go