Knegli (Plum Dumplings) Recipe

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Knegli (Plum Dumplings) Ingredients

15 plums
1 1/2 cup mashed potatoes - (freshly cooked)
1/2 tsp salt
2 eggs, beaten
1/4 cup farina
1 1/2 cup flour
7 1/2 tsp sugar

A Recipe for
Knegli (Plum Dumplings)

Those who forget the pasta are condemned to reheat it.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
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This Recipe for Knegli (Plum Dumplings) is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

This is a recipe for Knegli (Plum Dumplings) from the recipe cookbook of Recipes-to-go (Fruit)

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Knegli (Plum Dumplings) recipe - a tasty recipe for you to add to your collection!
Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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Russian proverb

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Do vegetarians eat animal crackers?
Author Unknown

Knegli (Plum Dumplings)

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Knegli (Plum Dumplings) Directions

Add salt and eggs to mashed potatoes and combine
farina and flour. Mix and knead. Roll out dough and
cut into 15 squares; wash, pit and dry plums. Place
1/2 teaspoonful of sugar in center of each plum. Place
plum in center of each square and fold dough around
plum so that it is completely covered. Drop into
boiling, salted water and cook for 20 minutes. Drain
and serve topped with buttered bread crumbs.

Serves: 15

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Knegli (Plum Dumplings) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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