Kohl's Apricot Salad Recipe

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Kohl's Apricot Salad Ingredients

2 package jello, orange
2 cup hot water
1 cup cold water
1 can apricots, (lg cn) drained save the
1 can pineapple, (lg cn) crushed drained
1 package marshmallows, small
1 cup saved juice
2 tbsp flour
2 tbsp butter
1 egg, beaten
1/2 cup sugar
1 package dream whip or cool whip
1 longhorn cheese, grated

A Recipe for
Kohl's Apricot Salad

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This Recipe for Kohl's Apricot Salad is one of thousands in the Recipes-to-go Fruit Cookbook.

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Kohl's Apricot Salad from the recipe cookbook of Recipes-to-go (Fruit)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Kohl's Apricot Salad

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Kohl's Apricot Salad Directions

1. Mix together: Jello, water, apricots and crushed
pineapple. 2. When Jello starts to set up, press one
solid layer of small
marshmallows over the top.
3. Mix together juice, flour, butter, egg, and sugar.
Cook this sauce
until thick, stirring constantly. This sticks
easily. 4. Prepare Dream Whip (or use Cool Whip) and
fold it into the sauce. 5. Put the sauce over the top
of the marshmallows. 6. Sprinkle coarsely grated
cheese on top - about 1/2 cup total. Don't use
too much cheese.

Chill before serving

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and
Clem Kohl

Serves: 1

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Kohl's Apricot Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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